|Prep time:||1 minute|
|Total time:||1 minute|
|Place a large ice cube in a short rocks glass.|
|Pour Tenneyson Absinthe.|
|Top with Polar Lemon Seltzer.|
|Garnish with fresh mint.|
|Known as "the Cocktail Whisperer" this recipe comes to us courtesy of Warren Bobrow. Sorel and Absinthe: who'da thunk it? BRILLIANT! |
This recipe appeared originally on Foodista.