Sorel Submerge
| Serves: | 1 |
| Prep time: | 2 hours |
| Cook time: | None |
| Total time: | 2 hours |
| Region: | Worldwide |
Enjoy a cocktail that is as visually stunning as it is delicious.
Ingredients
- 2 cubes Sorel
- 2oz Gin (We highly recommend NY Distilling Navy Strength Gin.)
- 1oz Elderflower liqueur (The ineffable St. Germain is the only choice!)
Directions
| Step 1 | |
| Fill an ice cube tray with Sorel, freeze. | |
| Step 2 | |
| Place frozen cubes of Sorel into a highball glass. | |
| Step 3 | |
| Add gin and elderberry liqueur; as Sorel ice cubes don't float, they will sit at the bottom of the glass, dissolving slowly. | |
| Step 4 | |
| Enjoy a cocktail that is as visually stunning as it is delicious. | |